In the Chinese culture, the whole process of preparing Chinese Food & recipe from raw ingredients to morsels ready for the mouth involves a complex of interrelated variables that is highly distinctive when compared with other food traditions of major magnitude.

The Chinese food & recipes culture is the importance of food itself in Chinese culture. That Chinese cuisine recipe is the greatest in the world is highly debatable and is essentially irrelevant. But few can take exception to the statement that few other cultures are as food oriented as the Chinese food.

No one can understand the culture of a country without first experiencing Chinese foods, Chinese Recipes and drinks. Chinese culinary traditions have adapted freely and changed fluidly with time.

A well prepared Chinese dish is expected to appeal to more senses than just 0the one of taste. The Chinese Food colors should be pleasing to the eye, the ingredients should be of uniform size and it should be fragrant. There should be contrasting tastes and textures within the meal; if one dish is crisp, it should be offset by another one that is smooth. A bland dish is paired with a spiced one, thereby always trying to create a balance. It is important to have this balance of yin and yang.

To the Chinese, food is life but it is also health and a symbol of other good things such as luck and prosperity. They say that "heaven loves the man who eats well".

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